Description
ISBN-13: | 9780375413407 |
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Publisher: | Knopf Doubleday Publishing Group |
Publication date: | 10/16/2001 |
Series: | Mastering the Art of French Cooking , #1 |
Pages: | 752 |
Sales rank: | 7,333 |
Product dimensions: | 7.50(w) x 10.00(h) x 1.70(d) |
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