Description
ISBN-13: | 9780394401522 |
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Publisher: | Knopf Doubleday Publishing Group |
Publication date: | 10/12/1970 |
Series: | Mastering the Art of French Cooking , #2 |
Edition description: | Revised Edition |
Pages: | 648 |
Sales rank: | 68,947 |
Product dimensions: | 7.32(w) x 10.29(h) x 1.61(d) |
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